Coffee or tea? Two new tiramisu flavors from Starbucks' Bakery Princi®

Juicy, slightly sour tomatoes match perfectly with mochi and white bean paste. "Salted Tomato Daifuku" is now available from Joshuian, a long-established Japanese confectionery shop in Fukuoka.

The online shop "Mimizuku Confectionery Shop," which is open for only three hours from 9 p.m., will open a real store at Isetan Shinjuku for a limited time.

Cakes and baked goods perfect for Mother's Day gifts. Sadaharu Aoki's Mother's Day limited edition sweets

Enjoy early summer "Chocolate Afternoon Tea" at the Westin Tokyo

Spread a little on your favorite bread for a relaxing day off. New seaweed butter from Beille Vert, a French company.

Enjoy a spring afternoon tea at home with a take-out box featuring cherry blossoms and strawberries from Conrad Tokyo

Celebrate the arrival of spring with "Easter"! Joël Robuchon's new Easter dessert is here!

Fruit from appetizers to main courses and desserts! A course menu unique to a fruit specialty store, presented by Takano Fruit Parlor Shinjuku Main Branch

Limited-time opening for 100 days only! "100 Days Baby Castella," a specialty shop for baby castella cakes served with fresh cream, opens in Jiyugaoka

Delicate and elegant like jewelry: Bvlgari Il Cioccolato's Easter limited edition chocolates

Easter falls on April 4th this year! Get into the spring spirit with Hotel Chocolat's unique "Easter Collection"

Starbucks' new food items are here! From the popular focaccia to tea cakes and waffles

Enjoy the delicious taste of spring with cherry blossoms and strawberries. Sadaharu Aoki's spring sweets are back again this year

A one-day-only moment of bliss. Enjoy sweets from Pierre Hermé and Patisserie Satsuki at the same time in a buffet.

A gentle sweetness that goes perfectly with coffee. Blue Bottle Coffee Castella, developed in collaboration with Bunmeido, is now available in limited quantities.