Takano Fruit Parlor Co., Ltd. will be offering a course menu unique to a fruit specialty store at its Shinjuku Main Branch starting April 5th. The theme fruit for April is "strawberry." This spring, Takano Fruit Parlor Shinjuku Main Branch will be introducing a fruit course using seasonal fruits. As a fruit specialty store, the menu offers a wide variety of strawberry-based dishes. This is a strawberry-filled menu from Takano Fruit Parlor Shinjuku Main Branch. With a focus on seasonal fruits and attentive service, the menu and spatial design are sure to impress all five senses, including taste and sight. Each month, a course menu featuring seasonal fruits will be offered. From the appetizer to the main course and dessert, fruit is the star of the course.
"Enjoy Spring Strawberry Course"
●Aperitif ●Spring strawberry fresh spring rolls ●Spring strawberry soup ●Braised beef with spring strawberries and demi-glace sauce ●Fruit platter ●Hot dessert: Spring strawberry chiboust ●Spring strawberry pallet ●Frozen dessert ●Coffee, tea, or cafe au lait
●Price: 4,400 yen per person including tax (4,000 yen without tax)
●Sales period: Monday, April 5th to Wednesday, April 28th *Weekdays only
●Time: Morning session 11:00 to 13:30 Afternoon session : 4:30 PM to 6:30 PM (please specify your preferred time within these times)
●Capacity: 25 people each for the day and evening sessions
●How to make a reservation, including on the day: Online reservations will begin on Thursday, April 1st at 10:00 AM (Takano Fruit Parlour website https://takano.jp/parlour/), or you can call Takano Fruit Parlour Shinjuku Main Branch directly in person or by phone.
●TEL: 03-5368-5147 (direct) *Reservations will close once capacity is reached. *Sales and serving periods may be subject to change. Thank you for your understanding.
Every month for the next year, we will be offering a seasonal fruit course themed around the finest fruits of that season from all over Japan. As you know, fruit is greatly affected by weather and natural conditions. The producers in each fruit-growing region use various ingenuity and care to cultivate their fruits. We will deliver a fruit course every month using the theme fruit of each region. (The annual fruit theme is as follows.) 2021 Monthly Theme Fruits (Planned)
● April: Spring strawberries
● May: Miyazaki mango
● June: Early-season peaches
● July: Okinawa mango
● August: Okayama peaches
● September: Okayama peaches and grapes
● October: Okayama Empire nectarines and Ishikawa black figs
● November: Okayama peaches and domestic strawberries
● December: Okayama peaches and Beni Hoppe strawberries
● December: Christmas
● January: The scent of first love and Beni Hoppe strawberries
● February: Valentine's Day
● February: Strawberries and Dekopon last night
● March: Setouchi and domestic citrus fruits
Click here for company press release details
"Enjoy Spring Strawberry Course"
●Aperitif ●Spring strawberry fresh spring rolls ●Spring strawberry soup ●Braised beef with spring strawberries and demi-glace sauce ●Fruit platter ●Hot dessert: Spring strawberry chiboust ●Spring strawberry pallet ●Frozen dessert ●Coffee, tea, or cafe au lait
●Price: 4,400 yen per person including tax (4,000 yen without tax)
●Sales period: Monday, April 5th to Wednesday, April 28th *Weekdays only
●Time: Morning session 11:00 to 13:30 Afternoon session : 4:30 PM to 6:30 PM (please specify your preferred time within these times)
●Capacity: 25 people each for the day and evening sessions
●How to make a reservation, including on the day: Online reservations will begin on Thursday, April 1st at 10:00 AM (Takano Fruit Parlour website https://takano.jp/parlour/), or you can call Takano Fruit Parlour Shinjuku Main Branch directly in person or by phone.
●TEL: 03-5368-5147 (direct) *Reservations will close once capacity is reached. *Sales and serving periods may be subject to change. Thank you for your understanding.
Every month for the next year, we will be offering a seasonal fruit course themed around the finest fruits of that season from all over Japan. As you know, fruit is greatly affected by weather and natural conditions. The producers in each fruit-growing region use various ingenuity and care to cultivate their fruits. We will deliver a fruit course every month using the theme fruit of each region. (The annual fruit theme is as follows.) 2021 Monthly Theme Fruits (Planned)
● April: Spring strawberries
● May: Miyazaki mango
● June: Early-season peaches
● July: Okinawa mango
● August: Okayama peaches
● September: Okayama peaches and grapes
● October: Okayama Empire nectarines and Ishikawa black figs
● November: Okayama peaches and domestic strawberries
● December: Okayama peaches and Beni Hoppe strawberries
● December: Christmas
● January: The scent of first love and Beni Hoppe strawberries
● February: Valentine's Day
● February: Strawberries and Dekopon last night
● March: Setouchi and domestic citrus fruits
Click here for company press release details
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