Nara-born Specialty Coffee Shop ROKUMEI COFFEE Opens New Store at Shibuya Scramble Square with Exclusive Seasonal Blend

Why Sake Is Brewed in Winter — Kan-jikomi at Tokyo’s Ozawa Shuzo

When Literature Turns to Chocolate: théomurata’s Note de Coeur and the Aftertaste of Storytelling

Discover “OBENTO” at Isetan Shinjuku — Japanese Bento Culture, Crafted with Aesthetic Precision

KEITA MARUYAMA “OMOTASE” PROJECT Introduces a New Half-Size “CHAT NOIR” Cookie Tin for the Holiday Season

A New Social Space in Akasaka — “kaiwaii akasaka” Opens as a New Urban Landmark Where Architecture, Cuisine, and Art Intersect

Savor New York’s Acclaimed Italian Cuisine at TRUNK(HOTEL) YOYOGI PARK — A Collaboration that Celebrates Autumn

"Roasted Sweet Potato Square" opens at Azabudai Hills. A seasonal urban experience with autumn flavors and fire.

DEAN & DELUCA Presents “OSECHI 2026” — A New Year’s Celebration Where Japanese Tradition Meets Modern Elegance

Chocolaterie "JOHN KANAYA" relocates and reopens in Ebisu Minami. A sophisticated chocolate shop that embodies dandyism and combines Japanese and Western aesthetics.

"Fleurille" is a beautiful cookie tin that resembles a bouquet of flowers. Six stories and the ultimate beauty of ingredients presented by La Maison de Vie

The Michelin-starred Beige Alain Ducasse Tokyo's classic Rouge Quilting cake is back