A view unfolds above a matcha bowl. A playful parfait inspired by a Zen garden at Aman Kyoto

Hotel Chocolat has released the long-awaited seasonal sundae "Orange Cheesecake Sundae" for cheesecake fans.

Bvlgari Il Ristorante's special Mother's Day tart! Even the container used to deliver the cake is handcrafted by an Arita ware artisan.

Pistachio green stands out! Pistachio sweets specialty store "PISTA&TOKYO" opens at Ginza Mitsukoshi for a limited time

Easy, delicious, and well-balanced! MUJI launches the popular high-protein snacks

Conrad Tokyo's summer sweets buffet evokes the refreshing summer of the Mediterranean coastline, with its expansive blue skies and ocean.

Bvlgari Il Ristorante launches a luxurious assortment box featuring seasonal fruits transformed into unique desserts

Ado and Sweets Paradise Collaborate! Collaborative Menu Items Including "Shut Up" Blue Soda

"KIHACHI's Elizabeth Pie" is a crispy pie sandwich filled with five kinds of fruit and special cream, available at the Kihachi Aoyama flagship store.

An elegant sweets buffet at InterContinental Tokyo Bay, featuring the Rococo style that evokes the salon culture of the French court.

The packaging is the same as the clothes that appeared on the runway. Armani/Dolce Spring Collection Released

Canelé specialty store "bOB" opens in Harajuku! "Soft-boiled canelé" with a crispy exterior and melt-in-your-mouth smooth interior

"KUTEN.", where you can enjoy fruit tarts made with plenty of fruits from Shinshu, has opened in Obuse Town, Nagano Prefecture.

Aroma Raw Chocolate Specialty Store Maison Cacao Celebrates 6th Anniversary! The Brand's First-Ever "Raw Sachertorte" Now Available

Enjoy an early summer afternoon tea at Conrad Tokyo featuring vitamin-rich fruits like pineapple and mango!

Nenrin-ya's summer specialty, "Mount Balm Matcha" made with Marukyu Koyamaen's Uji matcha, is back this year