Thinking about bees under the Ginza sky: A rooftop garden in the Ginza district aims for symbiosis between the city and the natural environment

The festival of apples and bread, "Uneven Apple Festival" will be held in Nakameguro. Organized by Pan Lab and M Company, with participation from Sakiko Hirano and Magma.

"LaLaport" opens in Ebina, Kanagawa Prefecture! Small Takashimaya store also opens

The 2016 Setouchi Triennale theme is "Restoring the Sea." It also focuses on food, which represents the region's lifestyle and culture.

Christmas at Marche ecute Kanda Manseibashi: Fantastic Forest Illuminations, Craft Market, and More

This season's party bag is a cake!? Rihga Royal Hotel's Christmas-only sweets

Lumine's new commercial facility, "New Man," will open next spring at the Shinjuku New South Exit. Aiming to create a place for urban women.

Simple but delicious "French breakfast" is a new menu item at the World Breakfast Restaurant

California-based slow "fast" food restaurant "sage & fennel" opens in Hiroo

Klong Thip's first bean-to-bar chocolate and raw honey shop opens in Harajuku

"Ease Creators Market" to be held in Meguro, where you can experience the sensibilities of creators

Spontini, the Italian pizza chain with endless queues, is coming to Japan for the first time. Two locations will open at the same time.

Portland's urban farmers and chefs gather at "PORTLAND FESTIVAL 2015" in Aoyama

A freshly baked bread market, "Aoyama Bread Festival," will be held. A book publishing project for bread lovers will also be held.

Fragrance house Fegia 1833 makes its Japan debut at Grand Hyatt Tokyo, with bridal boutique also renovated

Tanitaya, a restaurant in Fukagawa, Tokyo, is based on the concept of "modern home cooking"