"Choco to Ocha" Cafe opens in Harajuku for a limited time, combining bean-to-bar chocolate from Lithuania with roasted green tea

A trip to Noto to experience the lifestyle and food culture of the rich flavors that the head chef of Ginza Mutsugari fell in love with -- 3/3 ~Special dinner with Chef Akiyama of Ginza Mutsugari~

"Noto is gentle, even the soil" A trip to Noto to experience its lifestyle and food culture -- Part 2/3 ~ Agehama-style salt fields, sake, vegetables, Oku-Noto & Notojima Edition ~

A trip to Noto to experience the lifestyle and food culture of the Globally Important Agricultural Heritage System "Noto Satoyama Satoumi" --Part 1 of 3 ~Soy sauce, miso, Wajima lacquerware, and Senma

Roppongi Hills will be filled with Takashi Murakami's "flowers" for 35 days. "Flower Cafe" opens for a limited time

Enjoy French cuisine from Michelin two-star Ginza Esquisse at home with this limited-edition Christmas menu (100 servings only)

Japan's first savory tart specialty store, "What a Tart!", opens in Omotesando

Organic Kaiseki Cuisine by Japanese Chef Naoko Tamura from Portland

Countdown to Christmas! Check out the limited edition sweets that make great little gifts at Shinjuku Isetan

"Potato Salad Festival" to be held this weekend in Yoyogi Uehara! A delicious project by famous shops such as Katane Bakery and Paddlers Coffee

Sharing the world's most delicious food with "YOU BOX" from Georgia! [Part 2]

Sharing the world's most delicious food with "YOU BOX" from Georgia! [Part 1]

"Imperfect but in the best possible form" delivers exceptionally delicious food! -- "YOU BOX" [INTERVIEW]

Aoyama Bread Festival Book Launch Event "CRAFT BAKERIES" to be Held at Farmers Market This Weekend

"New Jewelry 2015," a jewelry exhibition with a record-breaking 100 brands, will be held at Chiyoda 3331.

Experience the authentic German atmosphere at the Yokohama Red Brick Warehouse Christmas Market, complete with fireworks.