Shiseido Parlour has released a cherry blossom-inspired dessert. The gorgeous cherry blossom design is created using Fukuoka Prefecture's "Yayoihime" strawberries.

Shiseido Parlour's limited edition "Strawberry Parfait" is made with carefully selected strawberries from all over Japan and traditional ice cream.

Chocolate banana and salt and rosemary cocktails. A sophisticated evening at Bar S in Ginza.

Cherry blossoms in full bloom! Shiseido Parlour releases seasonal sweets perfect for White Day or spring gifts

Juicy meat cooked to your liking! Limited-time course menu at Shiseido Parlour Ginza Main Restaurant

Shiseido Parlour's "Specialty Strawberry Fair" Part 2 Begins! Enjoy Parfaits Made with Rich, Sweet Strawberries

Shiseido Parlour Ginza flagship store introduces heart-filled Valentine's Day parfait

Shiseido Parlour to release strawberry cake to commemorate 115th anniversary of founding at Ginza flagship store

Shiseido Parlour releases Valentine's Day collection with the theme of "connections of hearts"

Shiseido Parlour is hosting a piping hot "Gratin & Stew Fair"!

Shiseido Parlour releases "New Year Sweets," a sweets assortment perfect for New Year's gifts

Two special days filled with strawberries! Shiseido Parlour will be serving up 15 parfaits featuring 15 different varieties of strawberries.

Tokujin Yoshioka presents new works with rainbow-colored rays at the "Spectrum" exhibition at the Shiseido Gallery

Christmas parfaits and snowman desserts made with Shiseido Parlour's red-fleshed "phantom apples"

Recommended as a gift! Shiseido Parlour releases limited edition "Strawberry" cheesecake, a traditional winter treat

Shiseido's "Hanatsubaki" returns after a year! Pilot edition "Issue 0" will be distributed from November, with an extra bonus