Shiseido Parlour will be serving up two types of parfaits in November, each made with a luxurious amount of La France apples.

The contents are a secret!? Shiseido Parlour's 2016 Christmas cake with a "present" motif

Science + Art + Design = Beauty of the Future? An exhibition on designing innovation will be held at Hanatsubaki Hall

Shiseido Parlour to release limited-time "custard pudding"-inspired sweets at Haneda Airport

Shiseido Parlour's Autumn-Only Menu: Mont Blanc Parfait Made with Large Japanese Chestnuts

Italian cuisine featuring porcini mushrooms, the "king of mushrooms." Menu at Faro Shiseido, a restaurant that has been awarded a Michelin star for eight consecutive years

Shiseido Parlour introduces parfaits and cocktails made with the autumn flavor of grapes

Shiseido Parlour releases limited edition "Hanatsubaki Biscuits" in pearl pink tins

With the cooperation of Masayuki Morioka, the Shiseido Gallery will host the "Crafts Near Me" exhibition, which brings together crafts that are close to everyday life.

Shiseido Parlour's signature Western dish, "Beef Stew," is now available on JAL in-flight meals!

Shiseido Parlour's "Midsummer Parfait Fair" Part 2! Summer strawberries "Koihime," golden peaches, figs, and other luxurious seasonal fruits

Mademoiselle Yulia's first apparel brand offers styling ideas for "red lips"

"Curry Fair" held at Shiseido Parlour! Introducing the first soup curry featuring a traditional curry sauce

Shiseido Art House temporarily closes after exhibition featuring three Living National Treasures and designers from the founding period of Shiseido's Design Department

Shiseido Parlour offers limited-edition sweets made with plenty of summer strawberries, including luxurious shortcake and strawberry parfait.

Shiseido Parlour Ginza flagship store introduces unique menu items such as omelets and puddings made with "white-yolk eggs"