Shiseido Parlour will be selling the "Valentine Collection 2017" from January 15th to February 14th. This collection features six elegant Valentine's Day items designed to connect various feelings of love (and gratitude) with loved ones, such as lovers, friends, and family. Various chocolates are housed in chic packaging featuring a heart-shaped arabesque pattern that creates an uninterrupted rhythm. One of the highlights is the "Chocolat Varié 2017 ~ LINK of HEARTS" (3,600 yen), available exclusively at participating stores. The top tier contains "Le Chocolat" flavors: matcha, yuzu, apple, strawberry, rocher, and white peach; the middle tier contains "Mandian" chocolates (sweet, milk, and white); and the bottom tier contains "Orangette." The "Cube Chocolat" (500 yen) is a small cube-shaped chocolate coated in cocoa powder. Two varieties are available: "Milk," with a mellow, flavorful taste, and "Crunch," with a crunchy texture.

"La Ganache" (750 yen) is a limited-edition assortment of chocolate with cocoa crunch, wrapped in fragrant chocolate and topped with cocoa crunch. The rich, cocoa-rich, bittersweet "Noir" is paired with the sweet and sour "Fraise" and the rich coffee flavor of "Café." Other flavors include "Mandian" (5 pieces/850 yen, 10 pieces/1,700 yen), bite-sized chocolates lavishly topped with colorful nuts and dried fruits, and "Le Chocolat" (2 pieces/500 yen, 5 pieces/1,250 yen, 9 pieces/2,200 yen), which uses alcohol in all flavors to create a deep, rich taste. Also available is the Orangette (Petit/1,200 yen, Grand/2,000 yen), which is candied Spanish orange peel coated twice in sweet chocolate.