Moët & Chandon hosts film event at Tokyo Midtown, featuring an outdoor lounge for adults

Urban Research Doors hosts "Garden Party" featuring music, food, and art

Grand Hyatt Tokyo to host first autumn beer garden, recreating an American bar from the 1960s and 1970s

[PR] "Beauty activities" through daily meals. From Indian sparkling wine to curry, bring the freshness of the market to your table

Ryuichi Saito of Andaz Tokyo's Rooftop Bar wins third place at world cocktail competition

Five "shaved ice" style cocktails for adults now available at Hotel New Otani's bar

Introducing tea cocktails made with "sacred plants" at a limited-time bar opening at H.P.DECO

Five summer cocktails using herbal liqueurs and watermelon are now available at Bar S in the Shiseido Building in Tokyo's Ginza district

Tommy Bahama Ginza and Yokohama stores hold Hawaiian event featuring post-acai "pitaya" sweets

Hiroki Narimiya, Mari Natsuki, and others attend the event to experience the world of "Dom Pérignon P2" after its "second aging"

Park Hyatt Tokyo's Autumn Flavors, Autumn Vegetables, and Tohoku Reconstruction Support Menu

Limited-time frozen mango cocktail available at Cerulean Tower Tokyu Hotel

A huge gathering of Italian craft beers! Market held in front of the United Nations University

Today's Omiya: Deep-fried monaka (sweet bean paste sandwiches) from the long-established Nakazato confectionery shop, invented in the early Showa period and perfect with whiskey.

Fight off a hangover! A luxury hotel bartender shares his "LA-style cocktail detox"

France's No. 1 beer arrives in Japan for the first time! Available on tap at Omotesando's Anniversaire Cafe & Restaurant