From September to November, Park Hyatt Tokyo will offer a special menu that allows guests to savor the bountiful harvest of autumn. Kozue, a kaiseki restaurant on the 40th floor, will be hosting a special program called "Tohoku Heroes," a program filled with hopes for recovery. The program's first offering in 2013 featured menus from Iwate, Miyagi, and Fukushima prefectures. This time, as a sequel, the program will offer a rotating monthly menu featuring ingredients from Akita, Yamagata, and Aomori prefectures (lunch ¥4,700, dinner ¥9,700). The Akita Prefecture offerings will run from September 5th to September 30th, Yamagata Prefecture from October 6th to November 3rd, and Aomori Prefecture from November 5th to 30th. A one-night-only special dinner featuring producers from all three prefectures will also be held on November 29th. From September 21st to October 12th, the Delicatessen on the first floor will be serving quiche (700 yen per piece, tax included, 4,200 yen per whole, tax included) made with plenty of autumn ingredients such as duck confit, maitake mushrooms, and pumpkin, as well as pumpkin and mushroom soup (650 yen, tax included).

In addition, from October 14th to 27th, the Peak Lounge on the 41st floor will be offering an autumn version of its one-plate lunch (1,800 yen) made with seasonal ingredients, available only on weekdays. The main course is roast duck or pan-fried salmon, accompanied by a colorful minestrone soup and fresh radicchio salad, all made with plenty of autumn vegetables. From October 15th to 25th, the all-day dining restaurant "Girandole" on the 41st floor will be serving wine from "Elvio Cogno" in Piedmont, Italy, which produces exceptional wines using traditional methods and a focus on indigenous grape varieties, as well as an Italian course dinner (including three glasses of wine / 15,000 yen) that pairs perfectly with the wine. On the first day, a dinner event limited to 20 people will be held, featuring Valter Fissore, owner and winemaker of "Elvio Cogno". From October 19th to 25th, "New York Grill" on the 52nd floor will be hosting a special dinner course (21,000 yen) featuring Fernando Navas, owner and chef of the New York restaurant "BALVANERA". Fernando Navas gained experience at restaurants such as elBulli in Spain, where he was one of 50 chefs selected from 6,000 applicants, before opening Balvanella in 2014. Based on the traditional cuisine of his native Argentina, he adds the stylish essence he developed in Spain and the United States, creating an original menu that makes the most of the natural flavors of the ingredients.