"SIXMARS Steak & Bar" opens in Q Plaza Harajuku, where you can enjoy meat and wine at reasonable prices

Q Plaza Harajuku opens, a new landmark connecting Shibuya and Omotesando

Recreating 50 recipes and stylings eaten by the protagonist of a classic novel [Keibunsha Ichijoji Store Recommended Book]

What you learn by continuing: 15 chefs over 10 years [Recommended by Daikanyama T-Site]

Anthony Bourdain, the chef who devours the world, reveals the intelligence of the restaurant industry [Keibunsha Ichijoji Store Recommended Book]

Chandon Rosé stands out against the cherry blossoms at "Ohanami CHANDON" - a limited-time bar in Nakameguro and Kagurazaka

Shonan roaster 27 coffee, Hawaiian plates, and a drive-in cafe on Shichirigahama Beach

Neal's Yard hosts superfood breakfast class, including tastings of chia seeds and maqui berries

Spend an afternoon enjoying art with champagne: A limited-edition Perrier-Jouet menu at the Hara Museum of Contemporary Art

J.S. Burgers launches collaboration menu with jar salad expert Rin Hiroko

Masterpieces by Vermeer and others turned into dishes: Louvre Museum Exhibition x Roppongi Hills collaboration menu

Milan Gourmet Guide: Potatoes, Pizza, etc. [Editor's Blog]

Park Hyatt Tokyo's limited-time spring menu ranges from a whole Wagyu beef dinner to a sweets buffet.

Tim Burton x InterContinental Osaka: Limited collaboration cocktails and sweets

Grand Hyatt Tokyo's new burgers range from gigantic 20cm diameter burgers to global flavors

Veuve Clicquot celebrates the arrival of spring in Kyoto with a champagne season event