Each bookstore will act as a concierge, recommending "the one book you should read now" to FASHION HEADLINE readers. Every Friday, Daikanyama T-Site (17-5 Sarugaku-cho, Shibuya-ku, Tokyo) will introduce a book selected by them.

■ "Continuing to be a Chef" by Igawa Naoko

Approximately 10 years have passed since author and freelance writer Igawa Naoko published "Going to Italy to Become a Cook," a book in which she interviewed chefs training in Italy and documented their situations and dreams. She has now published "Continuing to be a Chef," following up on the lives of the chefs she met back then.

Even if you're not a chef, the story of these chefs who continued to work seriously despite difficult circumstances will provide insights into how to work and live.

In addition, if you purchase this book at the store, you will be able to participate in a publication commemorative talk event titled "What it means to work and live in a restaurant," which will be held on April 6th in the event space on the second floor of Tsutaya Bookstore Building 1, with Igawa Naoko herself appearing. The event is limited to 60 people (※Registration will close once capacity is reached).

【Book Information】
"What it means to 'continue' to be a chef"
Author: Igawa Naoko
Publisher: Mishimasha
Language: Japanese
Softcover / 272 pages / 305 x 405 mm
Published: 2015
Price: 1,799 yen