Anthony Bourdain, the chef who devours the world, reveals the intelligence of the restaurant industry [Keibunsha Ichijoji Store Recommended Book]

Mar 18, 2015

Each bookstore will act as a concierge, recommending "the book you should read now" to FASHION HEADLINE readers. Every Wednesday, we will introduce recommended books from Keibunsha Ichijoji Branch (10 Ichijoji Furadono-cho, Sakyo-ku, Kyoto), a Kyoto-based shop specializing in a selection of books and all things related to books.

■"Kitchen Confidential" by Anthony Bourdain

Chef Anthony Bourdain, who grew up in New Jersey and worked his way through high-end restaurants in New York, shares his inside story of the restaurant business from the kitchen. This classic, written in a hip and unruly style, unadorned, chronicles the hard work in the prison-like kitchen, the secrets he uses with his colleagues, the slang used by chefs, his drug history, and his experiences with food in Tokyo. First-class gourmet food is created with such intensity and passion. This newly reissued edition has been published.

【Book Information】
"Kitchen Confidential"
Author: Anthony Bourdain, Translated by: Kuniko Nonaka
Publisher: Doyosha
Language: Japanese
Softcover / 360 pages
Published: 2015
Price: 1,850 yen
恵文社一乗寺店
  • "Kitchen Confidential" by Anthony Bourdain, translated by Kuniko Nonaka
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