The July issue of "ELLE a table" focuses on the French culture of "Apero." Collaborative events with 19 stores in Tokyo

Even beginners can easily try a mini-fast! The popular "juice cleanse" can be started on the first day.

Caviar-topped shaved ice available at The Strings Hotel Tokyo for a limited time only this summer

Jean-Paul Hévin's Father's Day collection features sunglasses and mustache-shaped chocolates

New York-based "Bareburger," which uses organic meat, opens its first store in Jiyugaoka

A book written by a former office worker who revolutionized Brooklyn with craft beer. A book that chronicles the history of American craft beer.

Magnolia Bakery releases bitter, adult cupcakes for Father's Day

New bar "Bar S" opens at Shiseido Parlour in Ginza

Popular juice bar "Sky High" opens second directly operated store in Hiroo

At the sake event "AOYAMA SAKE FLEA," you can compare the best sake from 10 breweries and enjoy a marriage of Japanese sweets.

Futako Tamagawa Rise's first summer-only beer terrace serves authentic Spanish cuisine, worthy of a royal warrant

A fantastical beer garden opens on the roof of the 80-year-old Ashiya Monolith, a significant structure

The "cool bowl" at the popular ramen restaurant "Shinpuku Saikan Azabu Juban" is designed by Chihara of "Lemon Life"

Global Food and Cultural Exchange: The World Gourmet and Famous Sake Expo, which attracted 50,000 visitors over six days, will be held again this year

The third wave of rice is here, with the third Omotesando Rice Festival being held

Enjoy the taste of "Brazil" at Shinjuku Isetan, featuring gelato made with Amazon fruits