"SIXMARS Steak & Bar" opens in Q Plaza Harajuku, where you can enjoy meat and wine at reasonable prices

Mar 26, 2015

Along Meiji Dori, connecting Omotesando and Shibuya, "Q Plaza Harajuku," opening on March 27th, will be a new type of restaurant and bar by Unimat Precious, called "SIXMARS Steak/Bar."

The restaurant and bar is inspired by New York's Meatpacking District. Once lined with meatpacking factories, the Meatpacking District has now evolved into an upscale area with an increasing number of stylish restaurants, bars, and boutiques thanks to urban development. Like the area, the shop blends modern and classic styles.

The restaurant spans two floors, the 10th and 11th floors, and offers dining, a bar, and private rooms, as well as an open-air terrace over 40 meters above ground, offering panoramic views of Tokyo's nightscape. The chic gray interior, with its open-air atrium and glass-walled space offering a breathtaking view, enhances the deliciousness of your meal.

Their signature steaks are made primarily from New Zealand premium beef "Reserve," but they also offer domestic beef such as Shimotsuke beef from Tochigi. If you'd like to order a steak, you'll be guided to a display case containing blocks of meat when you enter the restaurant, and after an explanation, your chosen meat will be cut right in front of you. They also offer a wide variety of other dishes, from hearty grilled dishes to easy-to-order bar menu items. Their drinks selection covers a wide range, from wines from around the world and craft beer to a wide variety of cocktails and the popular cold-pressed juices.

Lunch sets, priced from 1,200 to 1,900 yen, feature menus targeted at women, such as bagna cauda, fresh pasta, and salads in mason jars. A two-drink set is also provided, with an iced drink before the meal and a hot drink afterwards.

"Popular steak restaurants are all expensive, and because of the portions, they often tend to cater mainly to men. We overturn that definition by offering delicious, voluminous food at reasonable prices, and we've also made the menu broad enough so that women can feel comfortable coming in. We've put a lot of thought into both the appearance and the contents of our lunch menu, so we hope women will feel free to come and enjoy our meat dishes," says a store representative.
畑 麻衣子
  • US T-bone
  • The showcase is lined with carefully selected blocks of meat
  • The showcase is lined with carefully selected blocks of meat
  • The showcase is lined with carefully selected blocks of meat
  • Steak & Bar "SIXMARS Steak & Bar"
  • The meat you order will be cut and grilled right in front of you.
  • The meat you order will be cut and grilled right in front of you.
  • The meat you order will be cut and grilled right in front of you.
  • Charcuterie platter (2,600 yen)
  • Lunch menu: Lobster sandwich and mason jar salad (1,800 yen)
  • Lunch menu: Clubhouse sandwich and bagna cauda (1,600 yen)
  • Ability Meat Pie
  • Rakukeisha mozzarella and fruit tomatoes
  • Popover (1,000 yen)
  • Night view from the 10th floor terrace
  • Homemade cold-pressed juice
  • You can get a panoramic view of Harajuku and Shibuya from the terrace seats on the top floor.
  • Charcuterie
  • Onion rings
  • Popover
  • Dry-aged sirloin
  • Grilled skewers
  • Lunch box
  • pintxos
  • Sirloin with sauteed red sea bream
  • Steak & Bar "SIXMARS Steak & Bar"
  • Private rooms also available
Back to Top