Park Hyatt Tokyo's Autumn Flavors, Autumn Vegetables, and Tohoku Reconstruction Support Menu

A huge gathering of Italian craft beers! Market held in front of the United Nations University

Palace Hotel Tokyo launches limited collaboration menu with kimono designer Jotaro Saito

Roppongi Keyakizaka Street will be closed off and turned into a stage! "Roppongi Hills Bon Odori 2015" will be held again this year

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.

"Philly Cheesesteak," also known as "American beef bowl," will be available exclusively at Diesel's cafes

Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

Popular chef Yoshiko Takahashi's "Cleopatra Salt" is on limited sale at the Tokyo National Museum [Today's Omiya]

What is the new diet and health standard "Lo-Carb"? Chef Tsujiguchi, confectionery supervisor for the morning drama "Mare," also pays attention

Compare four different Mont Blanc varieties, including Japanese and French chestnuts, at the Grand Hyatt Tokyo

A beer garden featuring meat dishes at Odaiba Venus Fort. A5-rank Wagyu beef sushi and BBQ.

"Healthy shaved ice" made with cold-pressed juice will be available exclusively at John Masters Organics' Omotesando flagship store

Soft serve ice cream flavored with bread and whiskey "Hibiki." Available only during the summer at Dominique Ansel Bakery.

Stones? Leaves? A bizarre food that doesn't look like food! Sneak peek into the reception party for "DAC vol.4" hosted by Nikolai Bergmann

"Majorca" at Futako Tamagawa Rise revives popular sweet bread "Ensaimada" that sold out on the first day of release and was discontinued

Yebisu Garden Place will hold an outdoor movie screening with the theme of "Adult Picnic." Films including "Kamome Diner" will be shown.