Fiorentina Pastry Boutique, located on the first floor of the Grand Hyatt Tokyo hotel in Roppongi, Tokyo, will be selling limited-time sweets and bread rolls made with pears, apples, chestnuts, and other autumn seasonal ingredients from September 1st to October 31st. The popular "Monte Bianco (Mont Blanc)" dessert will be available in four varieties, each with a different color and flavor, thanks to chestnuts from different regions and prepared using different methods. The lineup includes "Monte Bianco Fresco" (650 yen), made with homemade chestnut cream; "Monte Bianco Japonese" (580 yen), made with a subtly sweet Japanese chestnut paste; "Monte Bianco Luce" (580 yen), made with a candied chestnut paste; and two new varieties: "Monte Bianco Classico" (580 yen), made with French chestnut paste and accented with rum. It's fun to try each of the four varieties and compare them while appreciating the differences in their unique flavors. Other new products include "Charlotte aux Marrons" (6cm diameter 600 yen, 12cm diameter 3,800 yen), a cake made with a generous amount of Japanese chestnut marron cream on top of vanilla mousse and garnished with biscuits, "Poire Mousseline" (700 yen) made with pear compote, "Caramel Poire Sfogliatelle" (550 yen) filled with plenty of diced pears sautéed in caramel, and "Verrine aux Pommes" (700 yen), which allows you to enjoy the taste of various apples processed in various ways, such as fresh apples, compote, jelly, mousse, and jam, all in one glass.

Bullet will be selling new products such as "Bombolon de la Castagna" (160 yen), a doughnut made by wrapping chestnut paste, chestnut dessert, mascarpone cheese, and walnuts in a fluffy milk roll and then deep-frying it, and "Annou Sweet Potato and Fig Campagne 1/2 Size" (350 yen), which uses plenty of semi-dried figs and Annou sweet potatoes. In addition, they will also be selling "Patata Formaggio" (310 yen), which is baked Annou sweet potato and cream cheese on Danish pastry dough, and "Focaccia Autunno" (350 yen), which is topped with maitake mushrooms and sausage.