An exhibition of pots and vessels covered in flower petals by ceramic artist Yuko Okazaki begins at Tomio Koyama Gallery in Shibuya Hikarie

Black truffle meets caramel! Dominique Ansel Bakery Tokyo's limited-time "Frozen S'mores"

Enjoy luxurious winter ingredients with Andaz Tokyo's seasonal menu, including cheese fondue in a bread bowl

A fun New Year's recommendation! A market and workshop themed around "welcoming the new year" will be held at 3331

A new dining experience that will stimulate your memory: the "Scenery Parfait" of a dry landscape garden and sunset at Nakanoya in Machida [Famous Parfait Shop_06]

Frederic Cassel's New Year's theme is chestnuts! Chestnut cream and large glacé marrons

Authentic German Christmas market at Roppongi Hills, with Santa Claus coming for three days only

Jean-Paul Hévin will be exhibiting at the chocolate festival "Salon du Chocolat 2017" - come taste crepes and limited edition chocolates!

"The Story of Isobe Isobe" has arrived at Shinjuku Isetan! Isobe introduces New Year's items in a unique way

Two special days filled with strawberries! Shiseido Parlour will be serving up 15 parfaits featuring 15 different varieties of strawberries.

Enjoy natural wine and parfaits at Noie, a new Shimokitazawa attraction [Famous Parfait Shop_05]

Dolce & Gabbana Christmas tree lights up at The Ritz-Carlton Tokyo