Starting December 20th, DOMINIQUE ANSEL BAKERY TOKYO will be offering a premium version of its "Frozen S'mores," the "Black Truffle Caramel Frozen S'mores" (1,500 yen), for a limited time.

"Frozen S'mores" is the bakery's signature dessert, inspired by the experience of roasting marshmallows over an American campfire. The premium version features an exquisitely sweet and bitter caramel ice cream filled with fragrant black truffles, so highly prized they're sometimes called "black diamonds." Wrapped in crispy chocolate crunch and fluffy honey marshmallows, the s'mores are toasted, resulting in a unique treat with a warm, crisp exterior and a soft, fluffy, gooey interior.

Purchasers of the premium version of the Frozen S'mores will also receive a fun "HAPPY PLUS" opportunity. With this service, anyone who finds a red mark on a tree branch after finishing eating will receive a wonderful gift.