GOURMET
HIGASHIYA's seasonal limited edition "Apple and Cinnamon Domyoji jelly"
Oct 12, 2017
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GOURMETRudolph the Red-Nosed Reindeer and Oden Buche de Noel! Dominique Ansel Bakery's 2017 ChristmasOct 10, 2017
GOURMETPierre Hermé Paris releases a moon-inspired cake and autumn-inspired macarons, including apple and pear flavorsOct 2, 2017
GOURMETGhost marshmallows on pizza! Max Brenner Chocolate Bar's Halloween-only treatsOct 2, 2017
GOURMETShiseido Parlour Ginza flagship store exclusive: A sweet and creamy banana sandwichOct 1, 2017
GOURMET"Kakigoromo" is a winter-only treat made with a whole HIGASHIYA Ichida persimmon sandwiched between butter.Sep 30, 2017
GOURMETPierre Hermé Paris' second breakfast event! Freshly baked croissants and a hearty breakfastSep 29, 2017
GOURMETPalace Hotel Tokyo and Ritz Paris hold special tasting event in collaboration with La Table de l'EspadonSep 27, 2017
GOURMETThick and creamy porridge for breakfast. World Breakfast All Day features Thailand in October and November.Sep 26, 2017
GOURMETAndaz Tokyo's Halloween special features spooky yet lovable treats, including eyeball mousse and spiderweb cupcakesSep 24, 2017
GOURMETGrand Hyatt Tokyo's Halloween-only menu includes pumpkin sweets and realistic "eyeball" cocktailsSep 23, 2017
GOURMETPalace Hotel Tokyo announces its 2017 Christmas cakes! What are the limited-edition cakes and stollen this year?Sep 19, 2017
LIFEA sanctuary in the sky where tranquility and sophistication intersect - JW Marriott Hotel Tokyo opens at Takanawa Gateway
FASHIONTOMO KOIZUMI × KOTOHOGI - A "celebration of life" blooming in Happo-en Garden. The brand's first wedding dress is born.
LIFEDodgers × Takashi Murakami — When Baseball Meets Contemporary Art
GOURMETA New Social Space in Akasaka — “kaiwaii akasaka” Opens as a New Urban Landmark Where Architecture, Cuisine, and Art Intersect
FASHIONEncountering Craft Along the Journey — LUGGAGE LABEL Exhibition at Numazu Club, a Registered Tangible Cultural Property