Etro collaborates with a two-star Michelin restaurant to release a traditional panettone to brighten up the holiday season.

Bvlgari Il Cioccolato's Panettone is back this year, with a softer, more moist texture than ever before.

"Seven Days of Bread Enchantment" held at Shinjuku Isetan. The theme is chocolate, perfect for Valentine's Day.

Bvlgari Il Cioccolato launches "Panettone Salato," a savory panettone with a sweet taste, for a limited time

The venue will be filled with the aroma of bread! The bread festival "ISEPAN! 2022" will be held again this year at Shinjuku Isetan

A week full of French charm this spring. "2022 Isetan France Exhibition" to be held at Isetan Shinjuku

Starbucks Bakery Princi® opens at Isetan Shinjuku for a limited time! Pre-sale of new chestnut maritozzo

Aman's first pastry shop, "La Pâtisserie by Aman Tokyo," opens on October 1st

KIHACHI's new business, "Kihachi Food Hall," launches new grocery gifts online. Kihachi's first frozen bread also appears.

Isetan Shinjuku Store will be hosting "ISEPAN! 2021," a bread festival for bread lovers. A wide variety of breads made with domestic wheat will be on display.

Japan's first vegan fruit sandwich specialty store "fruits and season" opens pop-up at Shinjuku Isetan

Humans live with microorganisms. Kamakura-based fermentation documentary "Fermenting People" opens in theaters

Beurre Ange opens a specialty shop featuring croissants at Shibuya Tokyu Food Show

Yokohama Bay Sheraton is introducing a Danish bread made with matcha from Horii Shichimeien, a long-established Uji tea maker in Kyoto, and black beans from Tamba, Kyoto.

High-quality bread specialty store Sakimoto will release "Tamba Black Bean and Mugwort Bread" in May only, using black beans from Tamba, Hyogo Prefecture

THE CITY BAKERY, a New York-based bakery known for its popular pretzel croissants, has opened at Grand Tree Musashikosugi