Japanese confectionery shop HIGASHIYA is selling a seasonal Japanese confection, "Apple and Cinnamon Domyojikan" (1,800 yen), until late November.

Domyojikan generally refers to a Japanese confection made by melting Domyoji paste into agar confections such as amber or kingyoku and molding them into a mold. This seasonal offering, "Apple and Cinnamon Domyojikan," is made with domestic apples and cinnamon preserved in honey when in season. The cinnamon aroma enhances the sweetness of the apple, and the chewy texture of the Domyoji flour make it a delight to enjoy. The limited edition packaging is simple and sophisticated, featuring a cute apple, making it the perfect thoughtful gift. Available at HIGASHIYA GINZA, HIGASHIYA man, and the HIGASHIYA online shop.