Famous shops bring together bread and ramen made with new wheat! "Wheat Festival" held at Tennozu Isle

"Hakone Bread Collection" to enjoy autumn in Hakone with delicious bread

Nihonbashi Mitsukoshi to host "France Exhibition" featuring delicious and cute French food

Modern Japanese bread from Umeoudo, a bakery based in Arashiyama, Kyoto [This Week's Bread: Vol. 12]

Authentic Italian bread "Pane e Olio" made using traditional Italian methods [This Week's Bread: Vol. 11]

Enjoy the taste of Andersen's hospitality! "Andersen (Geihoku 100-Year Farm)" carefully tasting bread [This Week's Bread: Vol. 10]

Weekend Cafe Club: Uguisudani "Den" - Searching for a late summer cream soda [EDITOR'S BLOG]

Himmel's bread is made by a chef who trained in Germany. Pretzels and club bread made with natural yeast [This Week's Bread: Vol. 9]

Collaboration bread with Beaver Bread, a bakery in Higashi-Nihonbashi. Curry bread and hot dogs made with dried vegetables from Kumamoto. [This week's bread: Vol. 8]

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Kibiya Bakery, a hugely popular shop in the backstreets of Kamakura. A gentle taste made with homemade natural yeast. [This Week's Bread: Vol. 6]

Dune L'Arte, the bakery with the logo that has impressed bread lovers [This Week's Bread: Vol. 5]

Safe and secure homemade bread baked in a stone oven "Fujimi Stone Oven Bread" [This Week's Bread: Vol.4]

Bricolage Bread & Company: A Bakery Cafe Created Through a Collaboration Between Three Famous Bread Shops [This Week's Bread: Vol. 3]

A specialty store for Matsudo's legendary curry bread "Tsop" has opened at Tokyo Station. I went there right away.

A must-see for bread lovers! "Ore no Bakery & Cafe"'s bread and sandwiches with plenty of toppings [This week's bread: Vol. 2]