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Kuromitsu Bread (1 piece 216 yen, 2 pieces (¥422) The "Kuromitsu Bread" is heavy and chewy, almost like a steamed bun. The rich flavor of black syrup and a hint of saltiness create a simple, nostalgic taste. One bite will instantly warm you up. Its relaxed, gentle flavor makes it perfect for breakfast, or as a snack, savored with a carefully brewed cup of coffee.
This shop offers several types of bread, and the one we especially recommend this time of year is their "Apricot Bread." Made with organic apricots grown without pesticides, the bread dough has a sour taste from the natural yeast, and the sweet and sour taste of the apricots creates a refreshing and delicious combination. It's delicious enough without any toppings, but if you toast it lightly and spread butter on it, you can enjoy the perfect balance of sourness and richness.  




The "Okayama Shirarei Danish," an item exclusive to Isetan Shinjuku Store, is made with the popular croissant dough and luxuriously topped with Shirarei white peaches, which are in season now. Inside is a jam filled with chunks of Shirarei fruit pulp, and it is topped with sliced Shirarei fruit. Don't miss out on this special taste, where the refreshing sweetness of Shirarei and the buttery flavor of the croissant dough fill your mouth!




*All prices include tax.