In this week's Bread of the Week, the FASHION HEADLINE editorial team introduces the breads they're currently catching our eye. For our fourth installment, we're featuring "Fujimi Stone Oven Bread," with three locations in Suginami Ward, Tokyo!

Fujimi Stone Oven Bread

With the motto of delivering safe and secure bread, they offer bread made with carefully selected ingredients, from the dough to the ingredients themselves. Using an "all-scratch" method, they knead the flour, ferment, and bake it, resulting in bread that brings out the natural flavor of the flour. Many of their breads are baked in a stone oven, resulting in a crispy outside and a chewy inside.





















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