High-quality bread specialty store Sakimoto opens its first store in Nagoya! A subscription system is also introduced so you can enjoy Sakimoto's bread every day.

I'm curious about the "Darjeeling Black Tea Bread" that will be on sale for only four days from the high-end bread specialty store, Sakimoto!

Weekend trip to Korea! Visit to Cafe Onion and the Arario Museum. Enjoy bread, coffee, and architecture. [EDITOR'S BLOG]

Japan's largest bread festival, "Bread Festival," will be held at the Yokohama Red Brick Warehouse! Popular bakeries, including 16 first-timers, will gather together!

Be sure to try more than just croissants and baguettes! Maison Landemaine's seasonal items [This week's bread: Vol. 22]

From Danish pastries to seasonal breads, here are some interesting breads found at Andersen [This Week's Bread: Vol. 21]

Sakimoto, a popular high-end bread specialty store, has opened in Kobe! A store specializing in exquisite "natural" bread

A collaboration between Irish Curry, a popular curry restaurant in Nakatsu, Osaka, and Sakimoto Bakery Cafe, a specialty bread store!

Don't underestimate frozen bread! Soft and chewy frozen bread from Hediard [This week's bread: Vol. 19]

A limited edition loaf of bread from the high-end bread specialty store, Sakimoto x Majori! "High Cocoa Gateau Chocolat Bread" with a bittersweet cocoa flavor and chewy texture

Enjoy the ultimate croissant breakfast. Maison Kayser brings you a happy meal with bread [This week's bread: Vol. 18]

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

A wide selection of bagels you'll want to eat every day! "Tokyo Bagel Bagel" uses carefully selected ingredients. [This week's bread: Vol. 16]

Healthy bread made with carefully selected domestic ingredients, from Panshiro Tezukayama [This week's bread: Vol. 15]

"If you don't eat the bread, I'll play a trick on you!" Halloween-only bread found at Shinjuku Isetan [This week's bread: special edition]

Black and White Bread Set: The Bread of Heidi, Girl of the Alps [Today's Sweets vol.46]