In this week's Bread of the Week, the FASHION HEADLINE editorial team introduces the latest breads. For our 16th installment, we're featuring "Tokyo Bagel Bagel"!

Tokyo Bagel Bagel

"Tokyo Bagel Bagel" offers bagels tailored to Japanese tastes, making them the kind of treat you'll want to eat every day. Made with simple ingredients—carefully selected flour, sugar, salt, water, and a small amount of yeast—their bagels are incredibly healthy and wholesome. With a rotating lineup of around 20 bagels available in store, you're sure to discover something new every time you visit.





The shop's most popular item, "Overflowing Double Chocolate," is, as the name suggests, made with overflowing chocolate, making it a must-try for chocolate lovers. The dough is generously filled with subtly sweet bitter chocolate, and when heated, the chocolate melts from the inside like fondant au chocolat. The chocolate is not too sweet, so you can enjoy the umami of the bread, creating a luxurious taste.
"Koshian" is made with slightly sweetened adzuki beans from Tokachi, Hokkaido. It's so densely packed with bean paste that it feels substantial when you hold it in your hand. The contrast between the chewy texture of the dough and the smooth texture of the bean paste is addictively delicious. The salted cherry blossoms on top add a nice accent, giving it an elegant taste that makes you feel like you're eating a Japanese sweet.





Kitanokaori plain bagels are another must-try. This dough is the shop's signature flavor, and all of the various bagels they offer are made with this dough. With a chewy, firm texture and a soft, springy texture, the sweetness of the wheat gently spreads throughout your mouth the more you chew. Be sure to savor this simple deliciousness, made possible only by using carefully selected ingredients!