Sakimoto, the high-end bread specialty shop that often has customers lining up, will open a store specializing in its Gokubi "Natural" bread in Kobe on December 13th.

Sakimoto's signature product, "Gokubi "Natural" Bread" (2 loaf size: 833 yen, 28mm size: 259 yen)
The newly opening Kobe Okamoto store will sell two types of bread: Sakimoto's signature and most popular product, "Gokubi "Natural" Bread, and a new product, "Goku Grape Bread," made with wheat blended specially for Gokubi.

"Gokubi 'Natural' Bread" is made with mild North American wheat, the type most familiar to Japanese people on their dining tables. The bread has a crisp, chewy texture, and you can enjoy the gentle aroma and subtle sweetness of wheat. It is also made without eggs or milk, and uses the yudane method, which keeps the bread moist, making it a product that pursues not only great taste but also delicate beauty in appearance.

New Product "Goku Grape Bread" (2 loaf size 1,204 yen, 28mm style 324 yen)
The new "Goku Grape Bread" also uses North American wheat. It is baked with a generous amount of carefully selected rum raisins mixed in. The softness of the dough and the flavor and sweetness of the rum raisins are perfectly balanced so that it is delicious even when eaten raw. Like the "Gokubi "Natural" Bread," it is made using the Yudane method, resulting in a chewy, smooth texture, making it a bread that perfects the relationship between grapes and wheat.

We also sell "Jewel Jam," a range of 16 different jams in three series: Fruit, Milk, and Japonisme, as well as "Sakimoto's Brown Sugar Rusk," made with "Gokubi "Natural" Bread.

"Jewel Jam" (from 630 yen each)

Why not enjoy a slightly luxurious breakfast with Sakimoto's "Gokubi "Natural" Bread?