Majoli, a store specializing in gateau chocolat for adults, has collaborated with Sakimoto, a store specializing in high-quality sliced bread, to sell the "High Cocoa Gateau Chocolat Bread" for a limited time from December 1st to 8th.
"High Cocoa Gateau Chocolat Bread" (926 yen)
The "High Cocoa Gateau Chocolat Bread" (926 yen) is a special-tasting bread made with high-cocoa chocolate chips (approximately 70% cacao) from São Tomé Island, which are used in the gateau chocolat of Majoli, a store specializing in gateau chocolat for adults.
Made using the finest Canadian wheat flour and the Yudane method, the dough has a moist, chewy, and elastic texture. It is baked with cream made from Hokkaido raw milk, cocoa powder, honey, and high-cocoa chocolate chips, allowing you to enjoy the gentle aroma of wheat that fills your mouth and the bittersweet, mellow flavor of cocoa.
It is sold at two stores: Majori, a specialty store for adult gateau chocolat, Hankyu Umeda store and Namba CITY store. The Hankyu Umeda store sells only 30 pieces per day, and the Namba CITY store only 20 pieces per day.
"High Cocoa Gateau Chocolat Bread" (926 yen)The "High Cocoa Gateau Chocolat Bread" (926 yen) is a special-tasting bread made with high-cocoa chocolate chips (approximately 70% cacao) from São Tomé Island, which are used in the gateau chocolat of Majoli, a store specializing in gateau chocolat for adults.
Made using the finest Canadian wheat flour and the Yudane method, the dough has a moist, chewy, and elastic texture. It is baked with cream made from Hokkaido raw milk, cocoa powder, honey, and high-cocoa chocolate chips, allowing you to enjoy the gentle aroma of wheat that fills your mouth and the bittersweet, mellow flavor of cocoa.
It is sold at two stores: Majori, a specialty store for adult gateau chocolat, Hankyu Umeda store and Namba CITY store. The Hankyu Umeda store sells only 30 pieces per day, and the Namba CITY store only 20 pieces per day.
