"Mini Couronne aux Fruits" (Azabudai and Akasaka stores: ¥400, Isetan Shinjuku store: ¥600)

"Pain à la Chantaigne Miel Cassis," a hard bread baked with chestnut flour, a seasonal favorite, is also a must-try this time of year. The outside is crisp, but the chestnut flour gives the inside a very chewy texture. Made with honey and blackcurrant, each bite reveals the subtle, elegant aroma of chestnut, the rich sweetness of honey, and the refreshing tartness of blackcurrant.






Maison Landemaine not only serves delicious bread, but also exquisite sweets! The rich, sweet flavor is truly authentic. The French Christmas cake "Buche de Noel" will also be available from December 21st to 25th. The chocolates, decorated with various Santa Claus ornaments and featuring ornamental patterns printed on the sides, are super cute! 


The "Bûche Chocolat Framboise" is a gorgeous mousse layered with organic dark chocolate, raspberries, and vanilla, accented with cocoa nibs. When you take a bite of the white chocolate on the side along with the mousse, the sweet and sour taste of the raspberries is enveloped in the milky sweetness of the white chocolate, filling your mouth with happiness! The cute pink appearance makes it perfect for a girls' Christmas get-together.

The "Buche Praline Caramel" is a praline caramel mousse-based treat with orange and passion fruit confitures hidden inside. This jam is very juicy and delicious, bringing out the nutty flavor of the praline and the rich, full-bodied flavor of the caramel while leaving a clean, refreshing aftertaste, so despite its richness, you won't tire of it and can savor it until the very end.  


Maison Landemaine's "Buche de Noël" comes in three sizes: for 2, 4, and 6 people, so you can choose the size that best suits your gathering. If you're having a large group, we recommend purchasing multiple smaller sizes to enjoy a variety of flavors.