Jean-Paul Hévin's limited edition autumn collection: Pears and apples paired with chocolate

Dominique Ansel Bakery introduces new fall items and three Asian sweets

We held a tasting event for Kilfevon's Christmas cakes. This year, we have three kinds of fruit-filled tarts.

Shiseido Parlour introduces parfaits and cocktails made with the autumn flavor of grapes

The new "Super Mont Blanc" will be available again this year at Hotel New Otani, maximizing the deliciousness of Japanese chestnuts!

An Alice-themed dessert and dim sum lunch will be held at the Hilton Tokyo. The White Rabbit will lead you to Wonderland with steamed shrimp dumplings and more.

Dominique Bouchet's Tokyo "jewel" petit gateau now available at Shinjuku Isetan

Shiseido Parlour releases limited edition "Hanatsubaki Biscuits" in pearl pink tins

Recreate the afternoon tea that Marie Antoinette is said to have enjoyed! One-night-only dinner party also available

Long eclairs and rainbow-colored roll cakes? Autumn-only sweets and breads featuring chestnuts and pears at the Grand Hyatt Tokyo

Roasted chestnut ice cream and a warming red wine. Enjoy late autumn with wine and sweets pairing at Karuizawa Breston Court

Frederic Cassel releases limited edition sweets featuring chestnuts, caramel, and apples to herald autumn

Magnolia Bakery's ever-popular "Banana Pudding" now comes in a new chocolate flavor!

Shiseido Parlour's signature Western dish, "Beef Stew," is now available on JAL in-flight meals!

Experience a robot barista and a 3D chocolate printer at the "Futuristic Cafe" opening at Ginza Mitsukoshi for a limited time!

Cinderella, Snow White...Three famous castles from Grimm's fairy tales are now available as sweets!? Hilton Osaka's dessert buffet