Magnolia Bakery will release a new flavor of banana pudding, "Chocolate Banana Pudding" (10 oz. for 680 yen, mini size for 380 yen), on August 30th.

This new flavor is a variation of Magnolia Bakery's ever-popular "Banana Pudding." "Banana Pudding" is a traditional dessert originating from the American South, made with layers of fresh bananas, vanilla wafers, and custard whipped cream. Magnolia Bakery offers a special recipe that makes the most of the natural sweetness of the bananas and the smooth texture of the cream.

The new "Chocolate Banana Pudding" is layered with fresh bananas, chocolate wafers, and chocolate custard whipped cream, topped with chocolate copeaux (thinly chopped chocolate). Enjoy the soft texture of the bananas, the smoothness of the cream and wafers, and the crispness of the chocolate copeaux, creating a dessert with a variety of textures.