Toraya Cafe introduces Valentine's Day menu featuring "Beef Bean Paste x Cacao"

"Chinese Breakfast" Revisits Ancient Food Culture, January and February Menus at Breakfast Restaurants Around the World

Pierre Hermé Paris Aoyama reopens, enjoy freshly made desserts at "Heaven"

Black truffle meets caramel! Dominique Ansel Bakery Tokyo's limited-time "Frozen S'mores"

Enjoy luxurious winter ingredients with Andaz Tokyo's seasonal menu, including cheese fondue in a bread bowl

A lucky event will be held at the Aoyama City Shop for two days only!

A new dining experience that will stimulate your memory: the "Scenery Parfait" of a dry landscape garden and sunset at Nakanoya in Machida [Famous Parfait Shop_06]

Jean-Paul Hévin will be exhibiting at the chocolate festival "Salon du Chocolat 2017" - come taste crepes and limited edition chocolates!

Two special days filled with strawberries! Shiseido Parlour will be serving up 15 parfaits featuring 15 different varieties of strawberries.

Enjoy natural wine and parfaits at Noie, a new Shimokitazawa attraction [Famous Parfait Shop_05]

Healthy eaters will be pleased! Enjoy homemade frozen yogurt and seasonal fruits at Woodberry's Marche in Kichijoji [Famous Parfait Shop_04]

Treat yourself to the elaborate "Jewel Parfait" at Patisserie Asako Iwayanagi [Famous Parfait Shop_03]

A strawberry-filled dessert circus!? The dreamlike strawberry dessert buffet at Hilton Tokyo

Enjoy the ever-evolving parfaits at the long-established fruit parlor Goto [Famous Parfait Shops_02]

Hotel New Otani Osaka's "Strawberry Picking" Buffet Returns This Year! Featuring Whole Bite Tastings, Strawberry Sandwiches, Brulee, and More

[HOHO#004 Report] With the new soba season upon us, a soba noodle-making workshop was held, hosted by Mr. Kato, the owner of Sangoan!