Toraya Cafe celebrates its 15th anniversary with limited edition strawberry sweets! Enjoy bean paste on the menu and workshops

Find warm local products from Yamaguchi, Ehime, and Kagoshima at Shintora Market. Springtime cherry blossom sweets also available.

HIGASHIYA releases limited edition cigar-shaped sweets

[Office Worker Dining at 3:00 PM] Exquisite Japanese Sweets from Nishijin, Kyoto. Umezono Sabo's Heartwarming "Kazarikama"

Higashiya Ginza's seasonal rice cakes, freshly made "brown rice cakes" available only once a day

Toraya Cafe flagship store "An Stand" proposes a new way to enjoy "an"

HIGASHIYA's seasonal limited edition "Apple and Cinnamon Domyoji jelly"

"Kakigoromo" is a winter-only treat made with a whole HIGASHIYA Ichida persimmon sandwiched between butter.

Toraya Cafe An Stand Shinjuku branch's autumn limited menu: Ankoppe and An Toast made with fresh chestnut paste!

Toraya Cafe now offers parfaits, fondants, and bean paste made with plenty of seasonal Japanese chestnuts!

Artist Noritaka Tatehana will hold his largest solo exhibition to date in Omotesando, with a special teahouse at Toraya Cafe An Stand

A "Circle, Triangle, Square" Afternoon Tea hosted by the famous Japanese confectionery shop "Kuya Monaka" in Ginza and the Palace Hotel Tokyo

A perfect summer souvenir. Higashiya's "Hitotsukako" (Bite-sized Fruits) that captures the four seasons has been renewed since Tanabata.

When Saga's signature snack, Maruboro, meets ice cream, the long-established Tsuruya has released a new product: "Ice Cream for Maruboro"!

A one-day event where you can taste HIGASHIYA Japanese confectioner's fresh morning sweets "Mugimochi"

A refreshing Japanese sweet made with green bamboo from HIGASHIYA, "Aotake Mizuyokan"