From September 19th to October 31st, Toraya Cafe An Stand Shinjuku will be offering an exclusive autumn menu featuring homemade Japanese chestnut bean paste made with domestically grown fresh chestnuts.

"An Paste Ice Cream [Japanese Chestnut]" (550 yen) will be available, featuring an "An Paste [Smooth Bean Paste]" sauce topped with azuki bean and cocoa gateau and milk ice cream, and homemade new chestnut bean paste. Also available are "An Koppe [Japanese Chestnut]" (450 yen), a lightly toasted sandwich filled with a generous amount of bean paste made with domestically grown new chestnuts and white bean paste, and "An Toast [Japanese Chestnut/Smooth Bean Paste]" (500 yen), toast spread with new chestnut bean paste and "An Paste [Smooth Bean Paste]" and served with butter.