"Choco to Ocha" Cafe opens in Harajuku for a limited time, combining bean-to-bar chocolate from Lithuania with roasted green tea

Fauchon's "good luck" beckoning cat eclair is back in Japan for a limited time!

This year's Christmas cakes from Gontran Cherrier include two types of Buche de Noel

Roppongi Hills will be filled with Takashi Murakami's "flowers" for 35 days. "Flower Cafe" opens for a limited time

Pierre Hermé Paris starts taking pre-orders for its new 2016 Galette des Rois

Minä Perhonen celebrates its 20th anniversary with a limited-time event at Shinjuku Isetan. Also featuring collaborative macarons with Pierre Hermé Paris.

Check out "Stollen," a sweet treat to enjoy as Christmas approaches! Unique varieties made with matcha and ginger

Countdown to Christmas! Check out the limited edition sweets that make great little gifts at Shinjuku Isetan

"Tokyo Chocolate Show" held in Harajuku and Omotesando, including "Bean to Bar" workshops

Jill Stuart's limited-edition cafe opens in Omotesando! Christmas-themed sweets and drinks available

A coffee festival at Shinjuku Isetan! "Delicious coffee of the moment" gathered together from Fuglen Tokyo, Maruyama Coffee, NOZY COFFEE, and more

Twelve chefs will present their "snacks" on a monthly basis. A pre-event for the food and creation project "THE OYATSU" will be held.

"The world's best chocolate cake" arrives in Japan for the first time at a luxury patisserie from Spain opening next spring

The theme of Salon du Chocolat 2016 is "Adventures in Chocolate, the Temptation of Cacao"

Meringue and ice cream "cloud-like sweets" - Max Brenner's winter limited menu

The pioneer of the bean-to-bar trend! Brooklyn-based Mast Brothers Chocolates announces new products for 2016