Jean-Paul Hévin's Valentine's Day limited edition bonbon chocolates with angel and devil motifs

Only seven days a year, Kilfait Bon will be filled with strawberries for "2016 Strawberry Week!"

The mysterious chocolate story "The Great Adventure of Princess Latier" will be shown at Salon du Chocolat 2016!

Hotel New Otani's annual strawberry picking event will be full of strawberries this year, including Mont Blanc and Daifuku!

A trip to Kyoto to try Grandma Yuri's Tarte Tatin, a taste passed down from great-grandmother to granddaughter

Enjoy the minimalist beauty of Japan through your taste buds. Kagizen Cafe's "Amegumo" (Candy Clouds) is recommended by Takahiro Yagi, the 6th generation owner of Kaikado. [Winter Souvenir]

Get compliments when you give it to someone! Resoruka's "Cheesecake" that pairs well with wine and Tennoya's "Egg Sandwich" that is a favorite among industry insiders [Winter Gifts]

Enjoy Kyushu-grown strawberries "Amaou," "Saga Honoka," and "Sachinoka" at Andaz Tokyo

Try your luck with Jean-Paul Hevin's Galette des Rois! Bonane Collection on sale to celebrate the New Year

Dominique Ansel Bakery's first pop-up: Introducing the ultimate marshmallow treat, "S'mores"

Tommy Bahama's three-day Christmas party will also feature the popular Hawaiian cookie, which has just arrived in Japan.

Hilton Tokyo's "Strawberry All-In" Dessert Fair Returns! Last year, the total strawberry consumption was about 1 ton

Limited edition of 10 "chocolate gramophones" to be sold at Rihga Royal Hotel

Grand Hyatt Tokyo offers limited-time Valentine's Day and White Day menus all about cacao

A recipe book for entertaining guests at a party, taught by a top chef! Hilton Tokyo's secret recipes revealed

Pierre Hermé Paris collaborates with Nicolas Buffe on a year-long art collaboration at all stores worldwide.