Mast Brothers Chocolate, a chocolate brand known for its carefully selected ingredients and stylish packaging, has announced its new 2016 collection. Mast Brothers Chocolate was founded in 2007 by brothers Rick and Michael Mast. Their headquarters and factory are located in Brooklyn, New York, and they currently operate in London. Their chocolates are so popular that they've even been featured on the menus of renowned chefs like Thomas Keller and Daniel Humm. This collection features 12 chocolates, six each of dark and milk. The collection includes unusual flavors like "Olive Oil," made with cold-pressed olive oil, and "Sea Salt," finished with sea salt. "This is our best collection yet," says brother Rick, demonstrating his confidence in the collection. "We spent a lot of time gathering popular beans from around the world and blending them together."

The brand has also redesigned its distinctive wrapping paper, a hallmark of the brand. This time, the design is inspired by American and Italian sculpture and architecture from the 1970s and 1980s. "We aimed for something more like a painting, with movement, rather than just a pattern. We've created something funky and soulful," says the brand's creative director.

Each chocolate will be available in three sizes (28g, 70g, and 200g), priced at $5, $9, and $24, respectively. They make the perfect small, thoughtful gift.


This article has been translated and written with permission from (Source: http://mastbrothers.com/).