Fauchon makes the traditional French pastry dagquoise into a stick. What's the summer-only flavor?

Enjoy a refreshing summer dessert course at Karuizawa Hotel Bleston Court, including a lemon, meringue, and apricot parfait

A dream collaboration of fragrant pie and rich ice cream in a cup! Jean-Paul Hévin's new summer limited edition sweets

Hugo & Victor, a genius pastry chef, will be selling a special delicatessen limited edition in Futako Tamagawa

A New York destination I want to visit by bicycle: East River Ferry [Pedal. Ride through New York.]

Max Brenner launches three summer-only menu items, including "Iced Chocolate Pizza"

Palace Hotel Tokyo introduces limited-edition summer sweets and luxurious whole melon cocktails

Beautifully layered! "Summer Jar Sweets" Now Available at the Hyatt Regency Tokyo

Jean-Paul Hévin releases two ice cream flavors perfect for enjoying under the blue sky

Frederic Cassel releases "pistachio" sweets as vibrant as fresh greenery. Tarts, macarons, mille-feuille!

Grand Hyatt Tokyo announces new summer menu. This year's focus is on the "Ice Burger"!

Cool summer sweets: Watermelon, peach, mango, and other fruit-juicy frozen treats at the Grand Hyatt Tokyo

Limited to 10 per day! The ultimate luxurious melon shortcake is now on sale at Hotel New Otani Osaka

"Bubó Barcelona," the "world's best chocolate cake," from Spain, arrives in Japan for the first time. Pre-sales at Shinjuku Isetan

"Bean to Bar" chocolate brand Minimal opens takeout chocolate stand in Ginza

Magnolia Bakery's Mother's Day cupcakes with a chocolate message!