Jean-Paul Hevin will be releasing a product perfect for summer gifts on June 1st. The new product, "Millefeuille Glacée" (527 yen each), combines fragrant pie crust with rich ice cream. The aroma and texture of freshly baked pie has been preserved in a cup-sized ice cream. It comes in three varieties: "Millefeuille Glacée Chocolat JPH," in which bitter chocolate ice cream made with the flavor of cacao is sandwiched between chocolate-flavored pie crust; "Millefeuille Glacée Chocolat Dou," in which milk chocolate ice cream is sandwiched between plain pie crust; and "Millefeuille Glacée Vanille," in which vanilla ice cream made with plenty of Madagascar vanilla beans is sandwiched between pie crust. A perfect assortment gift set (5,000 yen) is also available, perfect for summer gifts. Other items on sale include "Petit Boîte Subtil" (5,000 yen) and "Grand Boîte Subtil" (10,000 yen), which are assortments of bonbons, sablés, and cracquants; "Gâteau Fraîche du Voyage Caracas" (5,000 yen), a frozen gateau combining mild chocolate mousse with a vanilla and cocoa-scented biscuit; "Paris-Tokyo Total Cacao 12 pieces/20 pieces" (12 pieces/3,880 yen, 20 pieces/6,300 yen), which allows you to enjoy four different flavors of chocolate baked goods; and "Petit Coffret Petit Pare 20 pieces" (3,660 yen) and "Grand Coffret Petit Pare 30 pieces" (5,240 yen), which are individually wrapped chocolate assortments. Available at all JEAN-PAUL HEVIN boutiques and online boutiques. Sales period ends August 31st.