Celebrate the New Year with Ladurée's Galette des Rois. A luxurious treat with a floral fève and neroli aroma.

Pablo releases a limited edition new cheese tart filled with strawberries! Also available in a Christmas decoration version

The new Shibuya Parco opens on November 22nd! A one-of-a-kind, next-generation commercial facility

Enjoy the ultimate croissant breakfast. Maison Kayser brings you a happy meal with bread [This week's bread: Vol. 18]

Caution: Shibuya Parco Gourmet Floor Report: From the finest hamburger steaks to insect parfaits, there's a whole range of unique dishes

Anko sweets galore! "Anpaku," an event for bean paste lovers, is being held again this year at Nihonbashi Mitsukoshi

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

Long Rain, a Thai restaurant in Ebisu, is offering a hot pot of tom yum soup with three different flavors this year.

[Salon du Chocolat News] Chocolate festival "Salon du Chocolat 2020" brings together 112 brands with the theme of "encounters"

An exhibition and sales event themed on "wooden trays" will be held at the Toraya Tokyo Midtown gallery.

Weekend Cafe Club: Knit in Kinshicho. Lover, Sweater, and Neapolitan [EDITOR'S BLOG]

Shingo Fujimori appears at the launch event for DHC's new supplement. The original "cool guy" gives "cool advice" for the New Year holidays in Shibuya

This year's Yokohama Red Brick Warehouse Christmas Market will feature a new "Seafood & Champagne" area!

A wide selection of bagels you'll want to eat every day! "Tokyo Bagel Bagel" uses carefully selected ingredients. [This week's bread: Vol. 16]

Healthy bread made with carefully selected domestic ingredients, from Panshiro Tezukayama [This week's bread: Vol. 15]

Pablo Mini collaborates with Hello Kitty! Limited edition cheese tart inspired by "Mom's apple pie" is on sale