Shibuya Parco, opening on November 22nd, positions food as a key attraction of the building. Based on the concept of "a place where people can gather, form communities, and enjoy space and time together," the building boasts a total of 37 stores, with restaurants located primarily on the basement floors and 7th floor, and each floor featuring stores that fit the floor's concept.

■ Basement Floor "CHAOS KITCHEN"

"CHAOS KITCHEN" on the basement floor features a mix of restaurants and retail stores based on the concept of "food, music, and culture."


Gokumi-ya, a popular teppanyaki restaurant in Fukuoka, is a counter-style restaurant. Guests can enjoy a hamburger steak made with a unique blend of carefully selected domestic beef, cooked to their liking.

Exterior of "Gokumiya" on the 1st basement floor


``Tyffonium Exterior of "Tyffonium Cafe"
Tyffonium Cafe is a cafe based on the concept of a "Twilight Circus," a mystical circus that suddenly appears only at dusk, and uses cutting-edge technology to offer a menu that will "create a magical experience." When the parfait is served, guests can use the tablet on the table to scan it with their camera, and animals will appear around the parfait. They can also touch the animals and take photos with them. They have also introduced a new tarot fortune-telling attraction, "Tarot VR," which can be experienced for 500 yen.

Parfait "Twilight" 1,200 yen (photo on the left) and drink "Twilight Magic" 500 yen (photo on the right)
You can download the photos you took by generating a special QR code.


Kushikatsu Arata, an Osaka-style kushikatsu specialty restaurant, serves "Osaka Spice Curry" made with over 10 types of spices during lunchtime. In the evening, it operates as a kushikatsu specialty restaurant.

The "Osaka Spice Curry" served at lunchtime is a combination of keema curry and spice curry, and a regular serving costs 1,150 yen.

The "Kushikatsu Tree" is a menu exclusive to the Shibuya Parco store, featuring 10 carefully selected skewers and 8 bonus skewers for 2,980 yen.

In addition, it was also impressive to see many establishments with their main store or branch in the Daikanyama/Nakameguro area, such as "Ata's," a new business model of Daikanyama's "Ata," which has been featured in the Michelin Guide Bib Gourmand, the famous stand-up udon restaurant "Udon Oniyanma," "Tachinomi Beer Boy," "Schmatz Beer Dining," and "Delifacious."



Please be careful as there is a section ahead that is difficult for those who are afraid of insects.

Although its space is small, the unique wild game and insect restaurant "Beast Meat Bar Rice and Circus" has garnered media attention. The restaurant, which opened in Takadanobaba in 2011, offers insect cuisine, which is considered a "world-saving ingredient" due to its high nutritional value and low environmental impact, in a world at risk of future food shortages. The Shibuya Parco location also offers Japanese sweets and hamburgers.

Insect Parfait at "Juniku Sakaya Kome to Circus"
BUG Burger at "Juniku Sakaya Kome to Circus"

■7th Floor "RESTAURANT SEVEN"

"RESTAURANT SEVEN" Seven restaurants will be opening at the mall, including the conveyor belt sushi restaurant Kanazawa Maimon Sushi, the yakiniku restaurant Shibuya Yakiniku KINTAN, the ramen shop Tanaka Soba, a Chinese noodle specialty shop, and the vegan restaurant FALAFEL BROTHERS.


Shibuya Yakiniku KINTAN is the largest of the KINTAN locations in Shibuya Ward. There are 94 seats and six private rooms, and you can enjoy their signature dishes such as their famous "Aged KINTAN" beef tongue, which is aged for 30 days for a rich flavor, raw Japanese beef meat "Japan's No. 1 Sirloin Yukhoe," and "Beef Sushi" in a spacious and relaxed atmosphere.


Interior of "Shibuya Yakiniku KINTAN"


Vegan restaurant "FALAFEL BROTHERS will offer hearty falafel sandwiches packed with vegetables, as well as vegan cakes and drinks.

Interior of "FALAFEL BROTHERS"

Vegan cakes to be sold