Aman Tokyo's Christmas cake, the snow-white white chocolate "Buche de Noel"

"Little Devil" and the White Ghost "Whisper" - New Halloween & Fall/Winter Sweets Available at Hyatt Regency Tokyo

Jean-Paul Hévin releases four types of Buche de Noël with a "French Touch" Christmas theme

The largest craft market in eastern Tokyo, "Sumida River Mono Koto Market," will be held! Many popular restaurants from downtown Sumida will be participating.

Millefeuille comes in seven different flavors! Report on Frederic Cassel's new product launch event, from Christmas to Valentine's Day

"Paris Style," a guide to Paris for adults, is now available! Introducing a wide range of attractions, from local favorite restaurants to spas and seaside towns.

"Roppongi Art Night" is coming soon! Kohei Nawa's "Forest" appears in the streets of Roppongi

Shiseido Parlour to release limited-time "custard pudding"-inspired sweets at Haneda Airport

Jacobsen Salt, a handmade sea salt from Portland, introduces new flavors

The "Hebesoteki Shopping Recommendations Exhibition" is currently being held, which looks at daily habits and lifestyles. A wide selection of herbal medicines and cleaning products are available.

Shiseido Parlour's Autumn-Only Menu: Mont Blanc Parfait Made with Large Japanese Chestnuts

Du Pain et Dégide, a bakery run by one of Paris's top bakers, opens its first Japanese store in Aoyama!