Jean-Paul Hévin Omotesando Hills store expands by approximately 2.5 times, with eat-in space

Cafe Kitsune has been renovated! A place where you can enjoy espresso at your leisure

Shiseido Parlour's brandy cake and chocolate cake with a fragrant liquor make a perfect Father's Day gift.

Shiseido Parlour is all about melon! A king melon parfait and a clear cream soda

Toraya Cafe's summer-only shaved ice and mizore. Flavors include watermelon, citrus milk, and strawberry condensed milk.

Pierre Hermé Paris' macarons and sorbets now come in new summer flavors like lemon and orange

Sweet and sour cherry cakes and giant monster milkshakes! A variety of hotel sweets to enjoy in early summer

When Saga's signature snack, Maruboro, meets ice cream, the long-established Tsuruya has released a new product: "Ice Cream for Maruboro"!

Marie Antoinette Dessert Buffet: Surrounded by dreamy sweets themed around "marriage"!

Jean-Paul Hévin introduces Nougat Glacée Chocolat, a new ice cream with a soft, melting texture

Hyatt Regency Tokyo's summer sweets: 6 unique flavors that express the seasons, including the rainy season and summer starry skies

A refreshing Japanese sweet made with green bamboo from HIGASHIYA, "Aotake Mizuyokan"

Hugo & Victor presents a summer gift set of exquisitely layered mousse and jelly.

Kihachi has released a limited edition "Snack Lunch Box." Enjoy a portable tea time under the blue sky.

Paris Street-originated mozzarella cheese sandwich shop opens second Japanese branch in Aoyama

A sweet izakaya afternoon tea with chilled tofu, edamame beans, and draft beer! Dominique Ansel Bakery