Pandoro, a traditional Italian Christmas treat, now available at Bvlgari Il Cioccolato

Enjoy a limited-time Christmas menu at Pierre Marcolini's cafe. The theme is "Under Berries - A Christmas party in the shade of the forest."

"Kihachi The Gateau Chocolat" is a winter dessert made with a blend of three types of chocolate from Patisserie Kihachi.

Chocolate festival "Salon du Chocolat 2023" to be held! The theme of the 21st edition is "LOVE IS PEACE!"

Bvlgari Il Cioccolato releases limited edition chocolates and panettone for the holiday season

Godiva has released a "Sweets Osechi" to mark the 50th anniversary of its arrival in Japan. The box is made by Yamada Heiando.

Armani/Dolce's limited edition "Praline Chocolate" packaging inspired by the Autumn 2022 collection

Kameda Seika x Ginza Mitsukoshi's new brand "jeRiz" opens, a specialty rice confectionery store offering rice flour langue de chat and other treats

Bvlgari Il Cioccolato launches "Panettone Salato," a savory panettone with a sweet taste, for a limited time

Sheraton Grande Tokyo Bay Hotel offers chestnut-themed sweets featuring the autumn flavor of marron

The classic Christmas cake has evolved! Nihonbashi Mitsukoshi Main Store has a lineup of cakes that can be enjoyed by adults and the next generation alike.

This year's Christmas cake theme is "Evolution and Classics." Christmas cake reservations have begun at Iwataya Main Store and Fukuoka Mitsukoshi.

Ginza Mitsukoshi's stylish Christmas cakes, with a taste and appearance that will brighten up any Christmas scene, including gluten-free and vegan options

Christmas at the Westin Tokyo. A luxurious collection of special cakes and traditional baked goods all in one place

Gunma-based Japanese confectionery shop Nakamata opens at Shinjuku Isetan. Isetan-exclusive An-butter Dorayaki also available.

Shiseido Parlour Ginza Main Store Salon de Cafe offers a wide selection of autumn desserts made with Japanese chestnuts, pumpkins, and purple sweet potatoes