The Kihachi Online Shop, operated by SAZABY LEAGUE Co., Ltd., will be offering the second frozen specialty, "Kihachi The Gâteau Chocolat," for a limited time and in limited quantities.
"Frozen Specialty" is a frozen cake that is carefully crafted one by one by the pastry chefs of Patisserie Kihachi, a sweets brand born from the desserts of Restaurant KIHACHI.
The first product, "Kihachi The Cheesecake," was released in August 2022, and thanks to your support, it sold out on the same day for four consecutive months from the initial release. The second installment of this series, "Kihachi The Gâteau Chocolat," which offers the perfect melt-in-your-mouth texture and a gorgeous aftertaste, will be available exclusively on the online shop.
The second installment features a rich and smooth gâteau chocolat that lets you enjoy three delicious flavorsintroducing.
The pastry chefs focused on the powerful aroma of cacao, the melting taste of chocolate, and the elegant and gorgeous aftertaste. The main chocolate is a carefully blended blend of three types of chocolate: premium bitter chocolate from couverture, which Kihachi was involved in developing, high-cocoa chocolate from a long-established French brand, and milk chocolate. To enhance the aroma of the cocoa, we used "Goyard Marc de Champagne" from Jean Goyard, the only Marc de Champagne distillery in the Champagne region of France, to create a gorgeous, lingering finish.
This chocolate is made without any flour, and the ideal melt-in-your-mouth texture is achieved by carefully mixing the butter and chocolate over time. Depending on the temperature, you can enjoy a cool melt-in-your-mouth texture like "raw chocolate" or a texture like "chocolate terrine." We also recommend warming it gently in the microwave for about 10 seconds for a flavor similar to "fondant au chocolat."
NEW Limited quantity
■Product name: [EC only] Kihachi The Gateau Chocolat
■Price: 4,200 yen (including shipping and tax) *Approx. 15.5 cm (serves 1 to 4)
■Sales period: Thursday, December 1, 2022, Sunday, January 1, 2023, Wednesday, February 1, 2023 *On sale from 10am each day, while supplies last as quantities are limited
A rich and smooth gateau chocolat that fills your mouth with the aroma, sweetness and bittersweetness of chocolate. Three carefully selected types of couverture chocolate are blended in an exquisite ratio. No flour is used at all, and the rich butter and chocolate are carefully mixed over time to achieve the ideal melt-in-your-mouth texture.
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● Recommended eating method
[Refrigerated]: Thaw in the refrigerator for approximately 5 hours, for a cool, melt-in-your-mouth texture like [raw chocolate].
[Room temperature]: After thawing in the refrigerator, leave at room temperature for approximately 5 to 10 minutes for a texture similar to [chocolate terrine].
[Reheating]: Slice thickly and heat in a 600W microwave for approximately 10 seconds for a taste similar to [fondant au chocolat].
*If heated too much, the chocolate will melt, so please adjust the heating time accordingly before eating.
＜Retail locations＞
Kihachi Online Shop https://shop.kihachi.jp/fs/kihachi/item-list/k14545
Kihachi Online Shop (Rakuten) https://item.rakuten.co.jp/kihachi/k14545/
"Frozen Specialty" is a frozen cake that is carefully crafted one by one by the pastry chefs of Patisserie Kihachi, a sweets brand born from the desserts of Restaurant KIHACHI.
The first product, "Kihachi The Cheesecake," was released in August 2022, and thanks to your support, it sold out on the same day for four consecutive months from the initial release. The second installment of this series, "Kihachi The Gâteau Chocolat," which offers the perfect melt-in-your-mouth texture and a gorgeous aftertaste, will be available exclusively on the online shop.
The second installment features a rich and smooth gâteau chocolat that lets you enjoy three delicious flavorsintroducing.
The pastry chefs focused on the powerful aroma of cacao, the melting taste of chocolate, and the elegant and gorgeous aftertaste. The main chocolate is a carefully blended blend of three types of chocolate: premium bitter chocolate from couverture, which Kihachi was involved in developing, high-cocoa chocolate from a long-established French brand, and milk chocolate. To enhance the aroma of the cocoa, we used "Goyard Marc de Champagne" from Jean Goyard, the only Marc de Champagne distillery in the Champagne region of France, to create a gorgeous, lingering finish.
This chocolate is made without any flour, and the ideal melt-in-your-mouth texture is achieved by carefully mixing the butter and chocolate over time. Depending on the temperature, you can enjoy a cool melt-in-your-mouth texture like "raw chocolate" or a texture like "chocolate terrine." We also recommend warming it gently in the microwave for about 10 seconds for a flavor similar to "fondant au chocolat."
NEW Limited quantity
■Product name: [EC only] Kihachi The Gateau Chocolat
■Price: 4,200 yen (including shipping and tax) *Approx. 15.5 cm (serves 1 to 4)
■Sales period: Thursday, December 1, 2022, Sunday, January 1, 2023, Wednesday, February 1, 2023 *On sale from 10am each day, while supplies last as quantities are limited
A rich and smooth gateau chocolat that fills your mouth with the aroma, sweetness and bittersweetness of chocolate. Three carefully selected types of couverture chocolate are blended in an exquisite ratio. No flour is used at all, and the rich butter and chocolate are carefully mixed over time to achieve the ideal melt-in-your-mouth texture.
[Ingredients]
- Specially selected premium bitter chocolate (68% cacao)
- High-cacao chocolate from a long-established French brand (72% cacao)
- Milk chocolate from a long-established French brand (40% cacao)
- Jean Goyard's highest-grade "Goyardmarc de Champagne"
- Richly flavored butter made from raw milk from the Konsen region of Hokkaido
- Specially selected premium bitter chocolate (68% cacao)
- High-cacao chocolate from a long-established French brand (72% cacao)
- Milk chocolate from a long-established French brand (40% cacao)
- Jean Goyard's highest-grade "Goyardmarc de Champagne"
- Richly flavored butter made from raw milk from the Konsen region of Hokkaido
[Pastry Chef's Attention to Detail]
From the combination of chocolates and their respective blends, to the liquor used to enhance the cacao flavor, to the baking temperature and time, Kihachi pursued the ideal taste. This is a proud product packed with attention to detail, from the powerful aroma of cacao to the gentle, melting taste of milk chocolate, and the elegant, lingering finish.
From the combination of chocolates and their respective blends, to the liquor used to enhance the cacao flavor, to the baking temperature and time, Kihachi pursued the ideal taste. This is a proud product packed with attention to detail, from the powerful aroma of cacao to the gentle, melting taste of milk chocolate, and the elegant, lingering finish.
● Recommended eating method
[Refrigerated]: Thaw in the refrigerator for approximately 5 hours, for a cool, melt-in-your-mouth texture like [raw chocolate].
[Room temperature]: After thawing in the refrigerator, leave at room temperature for approximately 5 to 10 minutes for a texture similar to [chocolate terrine].
[Reheating]: Slice thickly and heat in a 600W microwave for approximately 10 seconds for a taste similar to [fondant au chocolat].
*If heated too much, the chocolate will melt, so please adjust the heating time accordingly before eating.
＜Retail locations＞
Kihachi Online Shop https://shop.kihachi.jp/fs/kihachi/item-list/k14545
Kihachi Online Shop (Rakuten) https://item.rakuten.co.jp/kihachi/k14545/
