Pandoro, a star-shaped baked confectionery that rivals panettone and is an essential part of the Italian holiday season, is a famous confection originating in Verona. This traditional baked confectionery, made with plenty of butter, eggs, and honey, is affectionately known as "golden bread" due to its yellow interior. At Bvlgari Il Cioccolato, we maintain the traditional pandoro recipe, but by using milk instead of water and combining it with a leaven made from butter, eggs, and natural yeast, we have gained popularity for our original recipe, which achieves a moist texture and gentle sweetness. The white chocolate coating creates an elegant masterpiece resembling a snow tree decorated with snowflakes.


[Package design]
The original cylindrical box features a pattern at the bottom inspired by the patterns found on the marble of the Pantheon in Rome, the birthplace of Bulgari, and the top features the brand's lucky icon, the eight-pointed star. It is presented with a glittering orange ribbon.




[Contact Information] Bvlgari Il Cioccolato TEL: 03-6362-0510 (Bvlgari Ginza Bar)