Nihonbashi Mitsukoshi Main Store will begin accepting Christmas cake reservations on October 8th. The theme is "Jolly Holiday." Anticipating increased demand for gatherings to celebrate the end of the year with no restrictions on movement, Nihonbashi Mitsukoshi Main Store will offer cakes that can be enjoyed by people of all ages, from adults to the next generation. Nihonbashi Mitsukoshi Main Store will offer a lineup of evolved Christmas cakes, including classic shortcake, cheesecake, and chocolate cake, with new twists.

Shortcakes with Rich Designs

The classic Christmas strawberry shortcake is transformed into a gorgeous Christmas cake with the addition of a gingerbread house and chestnut chantilly.


[Limited to Nihonbashi Mitsukoshi Main Store] Santa's House 6,981 yen *Limited to 50 pieces
This cake is inspired by the German Christmas confectionery "Hexenhaus." The main dish is a classic shortcake filled with strawberries, and you can enjoy the harmonious flavors of honey-flavored sponge cake and specially made fresh cream. Of course, all of the parts of the house, such as the white chocolate roof and cookie walls, are edible.



[Nihonbashi Mitsukoshi Main Store Exclusive] Tokyo Kaikan Strawberry Christmas Chestnut Chantilly ¥8,100 *Limited to 100 units
Tokyo Kaikan will celebrate its 100th anniversary in November 2022. This strawberry Christmas cake, made with plenty of fresh cream, is topped with the traditional sweet, chestnut chantilly.

Cheesecake and Chocolate Cake with Deep Flavors

Cheesecake and chocolate cake are the classic cakes after shortcake. Nihonbashi Mitsukoshi Main Store will be offering an even more evolved Christmas cake version of its cheesecake, second only to shortcake, using pistachios and cheese supplied to the British Royal Family. Also making its debut is the patisserie Teal, located in Kabutocho, Nihonbashi. Guests can enjoy a combination of their specialty chocolate with caramel and nuts.


[Nihonbashi Mitsukoshi Main Store Exclusive] Teal Caramel Chocolate Vanille 5,400 yen *Limited to 50 pieces
Teal's classic cake, "Jack," has been adapted into a Christmas cake. A rich mousse made with Baileys chocolate is filled with caramel cream made with plenty of Madagascar vanilla, nutty chocolate cream with a hint of bitter almonds, and almond chocolate dough.



Bar and Patisserie> Cheesecake - Pistachio Rouge 4,000 yen *Limited to 50 pieces
This pistachio-flavored cheesecake comes in a limited-edition Christmas design. It's made with plenty of fragrant, vibrant green pistachio paste from Sicily, giving it a rich flavor. The Christmas-inspired topping is garnished with raspberries and cranberries. The subtle bitterness of the cocoa in the cocoa cookie dough brings out the rich flavor of the pistachios.



Special Christmas Washed Cheesecake 5,000 yen *Limited to 50 pieces
With a rich cheese flavor, smooth texture, and a clean aftertaste, this is a special cheesecake you won't find anywhere else. Made with cheese that is a supplier to the British Royal Family, it is slowly baked using a unique low-temperature method. It is not too sweet, making it the perfect snack to pair with wine. The distinctive aroma of washed cheese is subtle.



Toshi Yoroizuka> Chocolat Bananne 4,900 yen *Limited to 50 pieces
A fragrant praline mousse. A mousse with a gentle banana flavor and chocolate ganache. Moist chocolate dough surrounds and surrounds the bottom. The crispy texture of the praline flavor adds an accent.