Cafe Tostina at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will be hosting a "Marron Sweets & Bakery" event, featuring the autumn flavor of chestnuts. The "Sheraton Sweets Box," a monthly treasure chest of popular mini sweets, and the Friday Sweets Buffet, held only on Fridays, will also feature a variety of chestnut-themed sweets. Why not feel the arrival of autumn with a variety of sweets that let you enjoy the rich taste of chestnuts to your heart's content?
“Chestnut Sweets & Bakery”
・Period: Monday, October 17th to Wednesday, November 30th, 2022
・Store: Cafe "Tostina" (2nd floor of the hotel) 10:00-23:00
・Customer inquiries: 047-355-5555 (main) Cafe "Tostina"
◆Marron Poire 850 yen
A chestnut pound cake containing chestnuts in their skins is topped with a chestnut mousse made with layers of sautéed caramel poire and milk chocolate mousse, and covered with chestnut cream. This luxurious mousse is perfect for autumn, fragrant with chestnuts and decorated with chestnuts in their skins, gold leaf, and fresh cream. Enjoy the chestnut flavor accented with the bitterness of caramel poire and the moist and smooth texture of the mousse.
◆Chestnut Tart 850 yen
Chestnuts in their skins and chestnut-flavored damands are baked until crispy in an ultra-thin crust, and topped with marron brulee and chestnut mousse containing chestnuts in their skins. Finally, it is garnished with mesh chocolate, chestnut cream, and a chestnut macaron to create a dessert that is full of chestnuts.
◆Hojicha Maron Tiramisu 850 yen
This Japanese-style tiramisu is layered with hojicha crumble, chestnut tiramisu filled with dough soaked in hojicha syrup, marron glacé, hojicha jelly, and fresh cream. The top is decorated with chestnut cream, chestnuts in their shells, and white chocolate. Drizzle with hojicha syrup to taste and enjoy the exquisite harmony of the astringency of hojicha and the sweetness of chestnuts.
◆Chestnut Anpan (photo on the left) 350 yen
A baked anpan filled with plenty of chestnut paste mixed with candied chopped chestnuts, then stuffed with fresh cream. Take note of the rich chestnut aroma and the adorable chestnut-shaped appearance.
◆Marron Brioche (photo on the right) 450 yen
Brioche dough is wrapped around chestnut cream, candied chestnuts, and chestnuts with their skins on, then baked with coffee-flavored almond cream on top. A dish for chestnut lovers who want to enjoy chestnuts to their heart's content.
“#SheratonSweetsBox”
The "#SheratonSweetsBox" is a monthly gift box filled with eight popular mini sweets, packed like a jewel box. This time, it is packed with sweets made with seasonal autumn ingredients, such as chestnuts and grapes. Please enjoy a variety of mini sweets carefully selected by the chef.
・Price: 3,200 yen
・Location: Cafe "Toastina" (2nd floor of the hotel)
*Limited quantities available every day. Reservations must be made at least 3 days in advance.
*Collection time is 12:00-22:00.
“Friday Sweets Buffet”
The moment you step inside the store, you'll be greeted by a wide selection of adorable sweets that will make you want to take photos. The "Friday Sweets Buffet", which is only available every Friday, also has a "chestnut" theme. This is a very satisfying sweets buffet where you can enjoy not only sweets but also light snacks such as sandwiches and bread, as well as drinks.
・Dates: Every Friday from Friday, October 21st to Friday, November 25th, 2022
・Time: 1st session 13:00-14:40, 2nd session 15:15-16:55 *Rotation system
・Price: Adults 3,500 yen, 4-12 years old 1,750 yen *Drink included
・Reservations: https://toastina.sheratontokyobay.com/ or call Cafe Toastina on 047-355-5555 (main line)
*It is expected to be busy on the day of the event, so we recommend making a reservation in advance.
“Chestnut Sweets & Bakery”
・Period: Monday, October 17th to Wednesday, November 30th, 2022
・Store: Cafe "Tostina" (2nd floor of the hotel) 10:00-23:00
・Customer inquiries: 047-355-5555 (main) Cafe "Tostina"
◆Marron Poire 850 yen
A chestnut pound cake containing chestnuts in their skins is topped with a chestnut mousse made with layers of sautéed caramel poire and milk chocolate mousse, and covered with chestnut cream. This luxurious mousse is perfect for autumn, fragrant with chestnuts and decorated with chestnuts in their skins, gold leaf, and fresh cream. Enjoy the chestnut flavor accented with the bitterness of caramel poire and the moist and smooth texture of the mousse.
◆Chestnut Tart 850 yen
Chestnuts in their skins and chestnut-flavored damands are baked until crispy in an ultra-thin crust, and topped with marron brulee and chestnut mousse containing chestnuts in their skins. Finally, it is garnished with mesh chocolate, chestnut cream, and a chestnut macaron to create a dessert that is full of chestnuts.
◆Hojicha Maron Tiramisu 850 yen
This Japanese-style tiramisu is layered with hojicha crumble, chestnut tiramisu filled with dough soaked in hojicha syrup, marron glacé, hojicha jelly, and fresh cream. The top is decorated with chestnut cream, chestnuts in their shells, and white chocolate. Drizzle with hojicha syrup to taste and enjoy the exquisite harmony of the astringency of hojicha and the sweetness of chestnuts.
◆Chestnut Anpan (photo on the left) 350 yen
A baked anpan filled with plenty of chestnut paste mixed with candied chopped chestnuts, then stuffed with fresh cream. Take note of the rich chestnut aroma and the adorable chestnut-shaped appearance.
◆Marron Brioche (photo on the right) 450 yen
Brioche dough is wrapped around chestnut cream, candied chestnuts, and chestnuts with their skins on, then baked with coffee-flavored almond cream on top. A dish for chestnut lovers who want to enjoy chestnuts to their heart's content.
“#SheratonSweetsBox”
The "#SheratonSweetsBox" is a monthly gift box filled with eight popular mini sweets, packed like a jewel box. This time, it is packed with sweets made with seasonal autumn ingredients, such as chestnuts and grapes. Please enjoy a variety of mini sweets carefully selected by the chef.
・Price: 3,200 yen
・Location: Cafe "Toastina" (2nd floor of the hotel)
*Limited quantities available every day. Reservations must be made at least 3 days in advance.
*Collection time is 12:00-22:00.
“Friday Sweets Buffet”
The moment you step inside the store, you'll be greeted by a wide selection of adorable sweets that will make you want to take photos. The "Friday Sweets Buffet", which is only available every Friday, also has a "chestnut" theme. This is a very satisfying sweets buffet where you can enjoy not only sweets but also light snacks such as sandwiches and bread, as well as drinks.
・Dates: Every Friday from Friday, October 21st to Friday, November 25th, 2022
・Time: 1st session 13:00-14:40, 2nd session 15:15-16:55 *Rotation system
・Price: Adults 3,500 yen, 4-12 years old 1,750 yen *Drink included
・Reservations: https://toastina.sheratontokyobay.com/ or call Cafe Toastina on 047-355-5555 (main line)
*It is expected to be busy on the day of the event, so we recommend making a reservation in advance.
